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White scallop petals filled with sweet potato mousse and Rova Caviar Madagascar – Nori cream – Vanilla butter crumble
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Mascarpone mousse with Voantsimperifery pepper - Cucumber jelly with lime – Chaudfroid egg parfait with Rova Caviar
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Foie gras drop with red wine and cocoa jelly - Fresh raspberries - Gingerbread
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Onions stuffed with beet, spicy greens, sweet potato – Herb-flavoured cream – Chayote base
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Pineapple sushis with Rova Caviar
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Roast poultry supreme and Rova Caviar risotto
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Spice-flavoured creamy pumpkin – Taro beads with tsiperifery pepper – Smoked oil and spicy vinaigrette
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Roasted beef entrecote topped with bitter cocoa nibs – Garden vegetable threesome and Rova Caviar Madagascar
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Poached squid with lemongrass and ginger – Gravy thickened with curcuma –
Potato dumplings with Rova Caviar Madagascar -
Fresh tiger shrimp – Orange vegetables – Citrus-flavoured caramel sauce
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Yellow wine creme brulee – Chocolate hazelnut cream – Fresh raspberries
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Rova Caviar Madagascar ice cream – Citrus meringue – Green apple jelly
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Coconut mousse with Madagascar sweet spices – Citrus jelly – Garden vegetable mesclun
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Bitter cocoa nib tart – Raspberry passionfruit heart – Soft quail egg